Disclaimer: Our Traditional Gluten-Free Baked Goods are Soy-Free. However, please note that when you choose vegan options, soy is commonly used as a substitute for normal proteins.

Soy has become a popular choice as a versatile and plant-based protein source in many vegan products. Soy-based products offer numerous advantages for those following a vegan lifestyle. They are packed with essential amino acids and minerals, making them a nutrient-rich solution for fulfilling protein needs.

Additionally, soy is believed to have various health benefits, including cardiovascular support and potential cancer prevention. Moreover, soy plays a crucial role in diversifying food options, providing alternatives for individuals with dietary limitations.

If you have a soy allergy and require your baked goods to be vegan, please specify this in the notes section during checkout. We will ensure to use special ingredients to accommodate your needs.