What Can We Accommodate?

Most Common Food Allergies

• Peanuts: A common allergen, especially in children. Symptoms can range from mild reactions like rashes and hives to severe anaphylaxis.

• Tree Nuts: Includes almonds, walnuts, pistachios, cashews, and more. Reactions can vary greatly in severity.

• Milk: Unlike lactose intolerance, a milk allergy involves an immune reaction to milk proteins, causing symptoms like vomiting, hives, and potentially anaphylaxis.

• Eggs: Common in children, egg allergies can cause skin reactions, respiratory problems, and anaphylaxis. Some people are allergic to just the white, just the yolk, or both.

• Soy: More common in children than adults, soy allergies can range from mild reactions to severe anaphylaxis.

Most Common Dietary Restrictions

• Gluten-Free: All of our products are gluten-free by default. We do not use any ingredients containing gluten or wheat.

• Vegetarian: A diet that excludes meat, poultry, and fish. Some vegetarians may include dairy and eggs in their diet.

• Vegan: A stricter form of vegetarianism that avoids all animal products, including dairy, eggs, and honey.

• Lactose-Free: For those with lactose intolerance, we avoid dairy products like milk, cheese, and yogurt.

• Low-Carb/Ketogenic: A diet that limits carbohydrate intake and increases protein and fat consumption.

• Paleo: A diet focused on lean meats, fish, fruits, vegetables, nuts, and seeds, avoiding processed foods and grains.

• Low-FODMAP: Recommended for people with IBS, this diet limits foods high in certain carbohydrates called FODMAPs.

• Allergen-Free: We cater to allergies such as peanuts, tree nuts, milk, eggs, fish, shellfish, soy, and wheat.

Most Common Allergies Associated with Bakeries

Our bakery is 100% gluten-free, and we do not use any ingredients containing gluten or wheat. However, here are some common allergens associated with baked goods:

• Eggs: Used in many bakery products, egg allergies can cause skin reactions, respiratory problems, and anaphylaxis.

• Milk: Baked goods often contain milk or milk-derived ingredients, which can cause symptoms like vomiting, hives, and anaphylaxis.

• Tree Nuts and Peanuts: Many baked goods may contain or be cross-contaminated with nuts, causing severe reactions, including anaphylaxis.

• Soy: Often used in baking, soy can cause reactions ranging from mild hives to severe anaphylaxis.

• Sesame: Used in some baked goods and as a topping, sesame allergies are increasingly common and can cause severe reactions.

• Latex: Found in gloves used for food preparation, latex allergies can cause skin irritation, hives, or even anaphylactic shock.

• Cleaning Chemicals: Those with chemical sensitivities may react to cleaning products used in a bakery environment.

• Food Dyes: Some people have allergies or sensitivities to food dyes used in decorating pastries and cakes.

Allergy and Dietary Restrictions Information

We take pride in our commitment to providing inclusive and delicious baked goods for all our customers. Our bakery operates a gluten-free and celiac-safe kitchen environment.

• For our traditional gluten-free offerings, we ensure these are entirely soy-free. However, please note that our vegan options may contain soy, as it is often used to substitute for typical proteins in these products. If you require soy-free and vegan options, please specify this in your order.

• To help us serve you better, we request that you provide all necessary allergy information and dietary restrictions in the notes section when placing your order. This is especially important if you are hosting an event or party with multiple guests.

• We are equipped to cater to a wide range of dietary needs, including allergies to Tree Nuts, Dairy, Lactose, Soy, Eggs, and even options for Sugar-Free diets.

For those with severe allergies, we strongly recommend contacting us prior to placing your order to ensure we can take all necessary precautions to prevent cross-contamination.

Please note that not every product we offer can be modified to be Vegan or Vegetarian, and such modifications may incur additional costs.

Our Accommodations

We are able to cater to the following dietary restrictions and allergies:

• Egg Allergy

• Milk Allergy

• Tree Nut and Peanut Allergy

• Soy Allergy

• Sesame Allergy

• Food Dye Allergy

• Latex Allergy (We use latex-free gloves)

• Vegetarian Diet

• Vegan Diet

• Lactose-Free Diet

• Low-Carb/Ketogenic Diet

• Paleo Diet

• Sugar-Free Diet

• Low-FODMAP Diet

Ensuring Your Safety

Clear communication is key to ensuring your safety. We ask that you accurately list all allergies and dietary restrictions in the designated field for each product listing. Please understand that we rely on the information you provide to cater to your dietary needs.

If any allergy or dietary restriction is not disclosed at the time of ordering, we cannot be held accountable for any adverse reactions. Your understanding and cooperation are greatly appreciated.